USA Cheese Guild Expands Training Programs and Partnerships as USA Cheeses Gain Ground in the Philippines
The USA Cheese Guild is expanding its training and industry engagement efforts in the Philippines to strengthen local capabilities and grow appreciation for USA Cheeses as the country continues to emerge as a key market for American agricultural products. The Philippines has become one of the most important growth markets for U.S. agriculture in Asia, ranking 9th globally among U.S. agricultural export destinations. From 2013 to 2023, shipments to the country grew 33%. At the forefront of this growth is dairy. U.S. cheese exports to the Philippines increased 24% in 2024 compared to the previous year, reflecting a growing demand among Filipino consumers, chefs, and food operators. Fresh cheeses, led primarily by cream cheese, account for a major share of U.S. exports to the Philippines, while other American varieties such as white cheddar, sharp cheddar, and Monterey Jack are steadily gaining traction. This demand is mirrored in recent consumption behavior. Research from the U.S. Dai
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