East marries west at Akrotiri Modern Eurasian Cuisine
A new restaurant is spicing up the already vibrant food scene in the Philippines with the arrival of Akrotiri Modern Eurasian Cuisine featuring a fusion of diverse coastal food cultures from all over the world. "We wanted to bring our knowledge to the Philippines and use all the incredible food that's in the East and blended with the West," said Akrotiri General Manager, David Jones. "Akrotiri's offerings reflect the Mediterranean classics, mainly Greek and other European influences but at the same time, we've localized the taste to create a new flavor. One can call it 'fusion', but we feel that 'EurAsian' highlights what we represent - an amalgamation of influences that have strong ties with the Philippine food culture," he added. Showcasing a comprehensive menu co-conceptualized by Italian Chef Luca Maffei, Akrotiri brings to patrons masterfully reimagined Greek and Mediterranean dishes bursting in blissful flavors with Malay, Oriental, and European influences, matched with a wide
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